Event

Association November : Gregory Gourdet of Departure + Carrie Welch

Association November : Gregory Gourdet of Departure + Carrie Welch
with Edible Portland, Minto Island Growers, General Merriment, and Casa Bruno

November 17, 2013
7pm to 11pm
21+
limited batch of $65 tickets (gratuity not included)

November's Association will be hosted by a duo of powerhouse Portlanders: renowned chef Gregory Gourdet of Departure, and Co-founder of Feast and Little Green Pickle, Carrie Welch.

UNION/PINE and Merit Badge will be hosting their November 17th chef + speaker dinner series alongside Edible Portland and the subject of one of their fascinating features, Minto Island Growers, a Salem-based organic tea farmer, as well as Casa Bruno wines, and the talented decor team at General Merriment.

Next Up :
We will begin the New Year with Racion chef Anthony Cafiero, and in March, will host the pairing of Olt Salt/Grain & Gristle with Justin Lewis of Instrument.

Check out the video of #4's dinner with Olympic Provisions and Andrew Dickson made by Randall Garcia and Samahra Little to put you in the mood : http://vimeo.com/70063924