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Hard Cider-making Basics
Bradner Gardens Park
Seattle, WA
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Hard Cider-making Basics
This four-hour, hands-on class leads participants through the entire cider-making process, from pressing apples to racking the finished cider.  Instructor Paul Brookshire is a graduate of Peter Mitchell's cider-making seminar and a passionate home cider-maker, using heirloom and homestead apples from the Methow Valley as well as Seattle fruit. Paul uses the champagne method to produce a crisp, true-flavored cider.

The class will cover equipment needed to produce high quality cider and the step-by-step cider-making process. During the class, participants will press apples to produce juice and will start a batch of cider to take home. The class fee includes basic equipment -- tubing, gallon jug and liter bottle for decanting, bung and airlock, and champagne yeast. Students will also receive an illustrated four-page hand-out on the cider-making process.



Bradner Gardens Park (View)
1730 Bradner Pl. S
Seattle, WA 98144
United States

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Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!



Tracey F.
Seattle, WA United States
Oct 11, 2013 9:08 AM
Tracey F.
Seattle, WA United States
Oct 11, 2013 9:08 AM
Alex S.
Seattle, WA United States
Oct 11, 2013 12:12 AM
Kim P.
Seattle, WA United States
Oct 10, 2013 8:49 AM
Susan S.
Seattle, WA United States
Oct 09, 2013 4:13 PM
Susan S.
Seattle, WA United States
Oct 09, 2013 4:13 PM

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