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Close out the season with a delicious dinner at Bay Street Bistro featuring produce from your favorite market farmers.
Door prizes! Great Food! Excellent Company!
Alcoholic beverages not included. Server gratuity included in ticket price (feel free to tip extra for great service!).
Tickets $50/person
The Harvest Dinner Menu!!
This will be a multi-course meal, featuring products donated by our Market Vendors, as well as some of the farmers themselves! The centerpiece will be a Grass-fed Roast NY Striploin from Kevin Short of Short's Family Farm, served with Heirloom White Judiones Beans from Laura Pittman-Hewitt of Ambergardens Farm, and Roasted Autumn Squash. A Wilted Kale Salad, dressed Southern-style with Herbed Vinegar from Barb Fangen of Tuset'de Mude and Heirloom Peppers. The Antipasto will include Roasted Heirloom Garlic from Ambergardens, and a selection of seasonal vegetables from what's available at the Market on Saturday! And Matt Carter of Carter's Chocolates will be doing an Apple-Caramel Napoleon with fruit from Martin Family Orchards and Local Honey. And look for other unexpected surprises gleaned from Saturday's final Farmers Market!
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| Sunday Oct 13, 2013 6:00 PM - Sunday Oct 13, 2013 9:00 PM | $50.00 |
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LocationBay Street Bistro (View)
834 Bay Street
Port Orchard, WA 98366
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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