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Event
Societe Beer Dinner
First Course
"The Harlot"
Paired With
Brie stuffed Potato Pancake, Crème Fraiche, Green Apple, Arugula, Shaved Pancetta
Second Course
"The Butcher"
Paired With
Braised Lamb Belly with Barley, Currants, Walnuts, Kale, Lemon and Date
Third Course
"The Widow"
Paired With
Black Sausage, Almond, Dijon Mustard, Blackberry & Cherries
Fourth Course
"The Scrapper"
Paired With
Welsh Cheese made with Ale and Dark Mustard Seeds, Bruleed Fig, Mache, Sage Honey, Sourdough Bread
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LocationSessions Public (View)
4204 Voltaire St.
San Diego, CA 92107
United States
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