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Gourmet Dating - San Francisco
Sur La Table
San Francisco, CA
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Gourmet Dating - San Francisco
Parties That Cook turns up the heat with Gourmet Dating, an upscale culinary event where singles learn cooking techniques, eat delectable food, and meet other fun singles.

At this exciting hands-on cooking party, guests are greeted at the door with a nibble and nametag. After an introductory cooking lesson featuring tips like the fastest way to dice an onion without a tear, guests are broken into co-ed cooking teams.

Each team works on a recipe from the evening's tapas menu, all while sipping wine and listening to upbeat music. The group savors the 'fruits' of their labor with new friends (or maybe a romance)! After the event, copies of the recipes, digital photos, and e-mail address aliases are sent to the group.

Sumptuous Small Plates Menu  
Tartines of Roquefort with Shallot Cherry Confit
Mini Gyros Pita Pockets with Grilled Lamb and Tzatziki Sauce
Shitake-Scallion Pot Stickers with Sake Dipping Sauce
Ahi Tuna Tartar in Sesame Won Ton Cups
Mini Sliders with Smoky Cheddar
Mini Meyer Lemon Cupcakes with Cream Cheese Frosting

Parties That Cook designs fresh seasonal tapas menus for each event. Guests dont need cooking experience to attend. Tickets are $75 per person. The price include cooking instruction by professional chefs, tapas using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends (or maybe a romance)!

Please bring a bottle of wine to share with the group!

* Vegetarian options are available, if requested in advance. Class size is limited to 15 men and 15 women, and an effort is made to ensure equal numbers of gender enrollment. *

For more information, email info@partiesthatcook.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it or call us at 415-441-3595.



Sur La Table
77 Maiden Lane
San Francisco, CA 94108
United States

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Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No


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