Event

The Blue Point 6th Pop Up Dinner Series 2020

We are celebrating 3o years of Good Taste...from The Blue Point since 1989.

Our second Communal Supper of 2020 is MONDAY, February 3, hosted by Chef Mac Buben & The Blue Point Culinary team. The evening will be fun, casual, delicious and a different experience from traditional dining at The Blue Point. The evening is geared toward the non-conformist foodie who expects the unexpected. We will be dining at a communal table with open seating so come prepared to make some new friends.

The Blue Point Advanced Sommelier, Simon Kaufmann, has selected beverages (beer, wine or a speciality cocktail) to compliment the food selections. Come prepared to try something new!

The event is limited to 30 guests and tickets are $55 each. Gratuity for the culinary team is optional at the end of the evening. The price includes food and beverages. The After Pop-Up Party will have a cash bar at the end of the evening if you would like to enjoy a cocktail after dinner. We hope you will join us! Don't miss this fun evening!

Tickets go on sale Monday, January 20th at NOON. Tickets are transferable but not refundable.