Event

Heitz Cellars Wine Dinner

On Wednesday February 5th we will be hosting Erik Elliott, Estate Director at Heitz Cellars, here at Selbys Restaurant as he showcases the wines of Heitz Cellars alongside a tasting menu from Chef Jason Pringle. Dinner will begin at 6:30 PM. Tickets are $325 exclusive of tax.

Chef's Tasting Menu:

First Course
DUNGENESS CRAB SALAD Celery Root, Green Apple, Hazelnuts
2018 Quartz Creek Chardonnay

Second Course
OXTAIL CONSOMMÉ Beech Mushrooms & Root Vegetables
1985 Napa Valley

Third Course
PHEASANT Chestnut Pithivier
1992 Trailside
2014 Trailside

Fourth Course
NEW YORK STRIP Savoyard Potatoes, Savoy Spinach, Bordelaise
1997 Marthas Vineyard
2014 Marthas Vineyard

Fifth Course
MIDNIGHT CHOCOLATE CAKE Salted Caramel, Fudge Sauce
FARMSTEAD CHEESE Honeycomb, Marcona Almonds
2012 Marthas Vineyard