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Event
Champagne Blunch at Redbird!
Yes, that's right! Blunch, not Brunch! Boozy Lunch? We're not sure, but Blunch just sounds right as the focus is going to be on a great line-up of Grower Champagnes hosted by Debra Lewis of Vintage 59 Imports and Peter Poulos of Highland Fine Wine.
Debra will walk us through six different Champagnes from very small houses accompanied by a beautiful dishes from Chef and Owner Zeb Stevenson (formerly Executive Chef at Watershed on Peachtree). Redbird is located in the White Provisions District in the space formerly occupied by Bacchanalia just West of Midtown.
Date: Saturday, November 9th
Time: 1:00PM
Location: Redbird Restaurant - located in West Midtown
Format: Seated Tasting/Multi-Course Menu - Max 30 Attendees
Address: 1198 Howell Mill Rd, Atlanta, GA 30318
Price: Likely $85 Per Person
Ticket Info:
Send a reply to nick@highlandfinewine.com or call Nick's Mobile at 404-394-2215 if you have an interest. We will then send you a link to sign-up as soon as the event goes live.
Below is the Working Line-up and Menu!
Arrival
Fresh fruits, Cucumber and Coconut with lime and Chili Salt.
Chicken Liver Canapes
JM Seleque 'Solessence 7 villages' Blanc Extra Brut
Second Course
Garden Greens with Simple Vinaigrette, Garlic Crumbs and Chives,
Grilled Okra with Buttermilk and Crispy Shallots
Lilbert Grand Cru Blanc de Blancs
Lilbert 'Perle' Grand Cru Blanc de Blancs
Third Course
Smoked Trout on a Fancy Hashbrown with Dill Yogurt, Capers and Chives with black truffles. Baked Eggs with Crab, Shallot Cream, and Tarragon over Grilled Sourdough.
JM Seleque 7 Villages Rosé
Barnaut Grand Cru Authentic Rosé
Dessert
Pear Tarte Tatin with Local Cheese
Barnaut Grand Cru Blanc de Noirs
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LocationRedbird Restaurant (In the Westide Provisions District - West Midtown) (View)
1198 Howell Mill Rd
Atlanta, GA 30318
United States
Categories
| Minimum Age: 21 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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