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Event
Global Feast: Cooking Bolivian Together
Presented by Frontier Studios
Thurs Nov 14 | 5-8pm General Admission | $75 * *Ticket price includes cooking instruction and dinner. Beer and wine available for additional purchase.
Enjoy a night out cooking an authentic Bolivian dish with Chef Lindsay Sterling and a friend from Bolivia. Guests will cook in Frontiers special event space and enjoy a delicious dinner at farm tables set with flowers and candles. In this class, up to 24 guests will learn the secrets to making Sopa de Mani, a favorite Bolivian soup made with blended white peanuts, beef ribs, vegetables, and potatoes. Coastal Maine Botanical Gardens joins us with botanical and agricultural stories about special ingredients. Have fun dusting off your Spanish, learning a bit of native Quechuan, meeting people who are interested in cooking and culture, and exploring the world through food.
Partners: Coastal Maine Botanical Gardens, Immigrant Kitchens
SPECIAL NOTE: Please wear a hat (available for purchase at Frontier), and close-toed, comfortable shoes. Aprons available to borrow as desired. This event is gluten free and can be made vegetarian with two weeks advance notice.
** All tickets sales are final. Frontier cannot refund or exchange already-purchased tickets. If a show is subject to a cancellation, Frontier will notify you at the time we are made aware and provide a full refund through the portal in which you purchased your tickets. Please provide a current working phone number and/or email at the time of transaction.
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LocationFrontier (View)
14 Maine Street
Brunswick, ME 04011
United States
Categories
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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