Event

The Summer Dinner

**Tickets are selling quickly. In the event that they are sold out, please email victoria@myceviche.com to be placed on a waiting list in the case that more tickets are released.

My Ceviche chef and co-owner Sam Gorenstein will take over the kitchen at OTC and host the first installment of a series of seasonal Brickell dinners, bringing neighboring restaurants in the Brickell area together under one roof. The first of any event of its type in the area, the Seasonal Dinner Series aims to create camaraderie among restaurant owners and chefs in Brickell as the area continues to grow and become more vibrant.

The Summer Dinner will feature a menu designed by Gorenstein. As for the beverage pairings: Expect to see offerings from Brewery Ommegang, the brewery that prides itself on its focus on food pairings, insisting that "fine food can, and should, be paired with fine beer."

The menu is finally here! Hors d'oeuvres will be served beginning at 7:30 p.m.

HORS D'OEUVRES
Local Swordfish Ceviche
Florida citrus | ají limo | watermelon | Thai basil

Housemade Sausage
charred romesco espuma | pickled red onion | parsley puree

APPETIZERS
Charred Octopus "Basquaise" Tacos
chorizo | meyer lemon rouille

Pork Trotter Salad
frisee | endive | roasted beets | lardon | croutons | red wine dressing

Ommegang Witte

MAINS
Stuffed Whole Roasted Snapper
parsley | lemon | garlic

Kobe Beef Cheek Casserole
IPA | carrots | pearl onions | celery| mushrooms | confit garlic
fine herbs | smoked sweet potato puree

Ommegang Hennepin
Ommegang Rare Vos

SIDES
Crispy Yuca Tater Tots
lime roasted-jalapeño mayo

Oven-Roasted Carrots
curry honey glaze | carrot green pistou | toasted almonds

DESSERT
Stone Fruit Crumble
mascarpone cream | shaved El Rey Venezuelan chocolate

Ommegang Three Philosophers

See you on August 7!

(Since it features beer pairings, please note that The Summer Dinner is 21+.)