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Event
Montclair Culinary Academy - Adult Sip & Cook - Knife Skills for Beginners
Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife. You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.
And sear
Menu:
Dice: onion ,Zucchini
Chiffonade: Dark greens, herbs
Brunoise: Garlic
Julienne:Oyster Mushrooms, Leeks
Knife honing and sharpening, knife safety, how to pick out a knife
Menu:
Mixed Green Salad with Roasted Fennel & Oranges
Entree'Pan Seared Chicken with Oyster Mushrooms, Swiss Chard, White Wine Cream Sauce
Served with a Vegetable Risotto
Dessert:
Chocolate Lava Cakes
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LocationMontclair Culinary Academy (View)
550 VALLEY RD
Montclair, NJ 07043
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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