Event

Zestful Gardens 2nd Annual Farm to Fork Dinner

Saturday, September 7th 4:00pm.

Please join us in celebration of the bounty Zestful Gardens provides to it's community. This is an opportunity to connect with the land and farmers who are feeding you this season! We will have appetizers & drinks upon arrival, followed by a tour of the farm and a wonderful multi-course meal: freshly harvested produce, "freedom ranger" chicken, pork (all from Zestful Gardens), local cheese and desert! The menu will be dictated by what we freshly harvest from the farm. My husband John Floyd (formerly of East & West Cafe), Heather Foster (my sister and graduate of Western Culinary Institute), Valerie, Holly, our farm crew, and many talented community members will create your meal.

Join us for an amazing dining experience. The sun will set. Candles and a fire will be lit. You will enjoy live music, a magical atmosphere, great company, and incredible food.

Please RSVP by August 28th.

Note: This is a PRIVATE event.