|
Event
California Fig Fest 2013
The California Fig Fest 2013 comes to San Diego for its 10th annual celebration of fresh and dried California figs, featuring 45 acclaimed local chefs, wineries, music and more on Sunday, September 8th.
Participating Chefs include
Chef Jeff Jackson, A.R. Valentien:
Fig, Onion and Almond Tart
Chefs Nicolas Bour & James Kozak, Avant
Avant Fig Mostarda
Chef Amy DiBiase, Baleen
California Fig & Pear Salad
Chef George Morris, Beaumont's Eatery
Alderwood Smoked Figs with Emerald Beauty Plums, Arugula, Whipped Goat Cream, Vanilla Bean, and Sea Salt
Chef Patrick Ponsaty, Bellamy's Restaurant
Black Mission Figs with Bleu Cheese, Bacon, and Honey
Chef Amber Smith, Biscuit Gourmet
Spiced Biscotti with Figs, Honey, and Toasted Almonds
Chef Gayle Covner, Blueprint Cafe
Spiced Biscotti with Figs, Honey, and Toasted Almonds
Chef Katie Grebow, Cafe Chloe
Crispy Thyme Crepe with Honey Lavendar Roasted Fig and Stilton Cheese
Chef Joanne Squires-Sherif, Cardamom Cafe & Bakery
Sticky Figgy Brie Baked in Cardamom Brioche Tart
Beatriz Ledezma, Caxao Chocolates
Alhambra Figs dipped in chocolate
Catherine Perez, Con Pane
Drunken Fig, Blue Cheese and Walnut Bread with Orange Honey Butter
Robin Ross, Cupcakes Squared
Amaretto Fig Almond Cupcakes and Lemon Poppyseed Two Fig Cupcakes
Michelle Ciccarelli Lerach, Cups
Fig Leap Cupcakes
Chef Olivier Bioteau, Farm House Café
Artisan Pork & Fig Sausage
Fran Lovello, Fresh Start Foods
Fig Anise Soup
Chef Mark Kropczynski, Grant Grill
Citrus Braised Pork with Figs, Couscous, and Citrus Fig Gastrique
Chef Carmine Lopez, Great Maple
Smoked Beef Brisket with Cocoa Nib Braised Brown Figs and Fried Gorgonzola
Chef Flor Franco, Indulge Catering & the Chefs of Baja
Estacion de Oficios Pork Belly and Tiger Stripe Fig Compote
Miguel Angel Guerrero: Mesquite Grilled Figs
Chef Drew Deckman: Crispy Figs with Duck Confit and Arugula
Chef Benito Molina: Figs with Quail Carnitas
Chef Martin San Ramon: Receta
Chef Javier Plascencia: Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
Chef Ryan Steyn: Fillet Mignon with Fig Puree and Praline
Chef David Baron, Jackie's Jam
Fig jams
Chef Guido Nistri, Monello, Bencotto
Fig Risotto in Raspa Dura wheel
Chef Rachel King, NINE-TEN
Cream Cheese Panna Cotta with Honey-Glazed Figs
Chef Michael Alves, Roseville Cozhina
Crostini of Figs
Chef Maeve Schulz, Sugar & Scribe
Fig and Orange Scones
Chef Matt Richman, Table 926
Grilled Fig Panini, Taleggio Cheese, Mortadella, Farmers Market Arugula, Fig Mostarda
Chef Jean-Michel Diot, Tapenade
Fresh & Dry California Mission Figs, Gorgonzola Panna Cotta, and Caramelized Walnuts
Catherine Demuth-Pepe, Temecula Olive Oil
Caramelized Red Onion and Fig Appetizer
Chef Bradley Austin, Tender Greens
Caramelized Figs, P Balistreri Guanciale, Baby Kale, Pistachios and Drake's Goat Cheese
Chef Jeff Rossman, Terra American Bistro
Vanilla Melon Gazpacho with Blue Crab and Fig Strawberry Relish
Chefs Bernard Guillas and Ron Oliver, The Marine Room
TXO Crispy California Figs, Pecan Fig Risotto, Mission Fig Chutney, Preserved Fig Cranberry Relish, Almond Black Mission Fig Cake
Chef Karrie Hills, The Red Door/Wellington
Warm Fig and Cauliflower Salad with Honey Tangerines and Cleveland Sage
Gina Frieze, Venissimo Cheese with Bread & Cie
Broiled Blue Bite
Chef Dawn Parks, Wild Thyme
Fig and Apple Cobbler with Cardamom and Smoked Whipped Cream
Chef Joe Burns, Waters Catering
Frozen Fig Mousse Sandwiches
Join the festivities at the new San Diego Public Market on Sunday, September 8th, from 4 to 7 pm.
Savor local food, extraordinary wines and craft brews, revel in the entertainment and cheer your favorite chefs in the Culinary Competition. Take home recipes, samples and treats.
This fundraiser is produced by California Figs and Les Dames d'Escoffier San Diego Chapter; your purchase benefits Olivewood Gardens & Learning Center, Culinary Scholarships and Grants, and the Public Market Kitchen.
Reserve your space now for all-inclusive entrance, food, beverage and entertainment!
|
|
 |
LocationSan Diego Public Market (View)
1735 National Ave.
San Diego, CA 92101
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
