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"ROOTED" a plant based chef collaboration dinner
Reyes Mezcaleria
Orlando, FL
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Date
May 22, 2019 6:30 PM



Admission Level Price Quantity
Tasting without Pairings $95.00 ($100.74 w/service fee) Sales Ended
six course tasting menu
Tasting with Pairings $125.00 ($132.24 w/service fee) Sales Ended
six course tasting menu with pairings
 





Event

"ROOTED" a plant based chef collaboration dinner
Join us on Wednesday, May 22nd for ROOTED, a plant based, chef collaboration tasting experience featuring the unique, seasonal flavors of Mexico. Guest Chef Shaun Noonan of Dixie Dharma will join Chef Wendy Lopez of Reyes Mezcaleria in creating an inventive, seven course tasting menu. Guests will enjoy live music by Don Soledad throughout the evening and will begin with a cocktail reception at 6:30pm. Tickets are $125 with pairings  or $95 per person without.

(tax & gratuity included)

Location

Reyes Mezcaleria (View)
821 N. Orange Ave
Orlando, FL 32801
United States


Categories

Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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