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Event
Sustainability in Cheese (and Life)
Introducing Tom Perry of Shelburne Farms...
This barnyard event is comprised of 3 sections...
Section 1
Explain the big ideas of Sustainability as they relate to cheese:
- Community
- Systems
- Diversity
- Cycles
- Limits
- Fairness and Equity
- Place
- Ability to Make a Difference
- Long Term Effects
Section 2
Shelburne Farms History, Practices, and how we tie into sustainability education
Section 3
Other cheeses/producers that practice sustainability
Followed by Q & A
This should be about an hour long presentation with a fair amount of time for Q & A and discussion.
Refreshments will be served.
MUST BE 21 YEARS OLD TO ENTER THIS EVENT.
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LocationLarkin Cold Storage (View)
47-55 27th Street
Long Island City, NY 11101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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