Mezcal Lalocura Tasting Dinner
Mezcal Lalocura is new to the Minnesota market. It represents mezcal made in the "ancestral" process. Join us for a tasting and educational event to learn more about this brand and the ancestral way of making mezcal.
Ticket includes a welcome cocktail, dinner, tastings from Lalocura's national brand ambassador.
Ben Scott the importer of Lalocura and Mal Bien will be presenting and pouring Mal Bien Espadin, Lalocura Espadin, Lalocura Tobala, Lalocura Tobasiche, Lalocura San Martinero, plus a couple special bottles that havent been released in the US yet.
More info about Lalocura:
Lalocura's clay pot distilled mezcales have built a steady cult following of chefs, writers, and mezcal-heads, who turn up at the palenque each day hoping to spend a few hours listening to maestro mezcalero Eduardo "Lalo" Ángeles tell stories, taste the 20+ expressions he has resting in glass at any given time.
Before starting Lalocura in 2014, Eduardo Ángeles spent years working as the fourth generation master distiller of his familys label Real Minero, where he combined a lifetime of working under his father, the late, great Don Lorenzo with a degree in agricultural engineering, and a philosophy that is all his own.
As conscientious of where he sells his bottles as he is of what goes into them, Lalo's mezcal has only been available outside of the palenque at a select few venues in Mexico.
Popol Vuh (View)
1414 Quincy Street NE
Minneapolis, MN 55413
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|