MCA 2019 Summer Camp Week #3 - The Science of Sweets, Treats & Chocolate Ages 7 - 16
Our Chefs LOVE sweets and the science behind the wide world of sweets make this fun, informative and STEM based approach to pies, cakes and desserts a can't miss camp week!
Each day we will explore and create sweet treats! From frozen hot chocolate to amazing french macrons and there will be lots to share.
Camps fill up quickly so don't delay! Jr. Chefs will flip for our sweet creations.
Montclair Culinary Academy (View)
550 VALLEY RD
Montclair, NJ 07043
|Minimum Age: 8|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|