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Event
Celebrating the Season with Chef Thomas Grant and the Culinary Team of Carver Career and Technical Education Centeron May 20,2019
Monday, May 20,2019
Dinner begins at 6:00 PM
Arrive at 5:30 for an optional tour of the Salt-Works.
Ticket prices are $80.00 per person and include dinner and service.
The full cash bar will open at 5:15 and beverages can be enjoyed on the Salt-Works tour.
MENU:
Appetizers-
Grapes and Herbs Chevre Phyllo Cup
Wild Mushroom Crostini
Terrine of Fruit and Foie Gras
Salad-
Tomato in All of its Forms
Royale of Tomato, Tomato Jelly
Tomato Sorbet, Tomato Crisp
Tomato Tartare
Soup-
Butternut Squash Consommé
Butternut Squash Flan
Bacon and Maple Tuile
Starter-
Black Pepper Crusted Cured Salmon
Radish Salad
Citrus Dressing
Entrée-
Pistachio Crusted Lamb Chop
Garlic Rosemary Potato Puree
Roasted Baby Carrots
Mint Spicy Pepper Jelly
Dessert-
Vanilla Sphere, Rhubarb Coulis
Poached Rhubarb and Strawberries
Strawberry Crumble
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LocationJ.Q. Dickinson Salt-Works (View)
4797 Midland Dr.
Malden, WV 25306
United States
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| Wheelchair Accessible: Yes! |
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