|
Event
Celebrating the Season with Chef Thomas Grant and the Culinary Team of Carver Career and Technical Education Centeron May 20,2019
Monday, May 20,2019 Dinner begins at 6:00 PM Arrive at 5:30 for an optional tour of the Salt-Works.
Ticket prices are $80.00 per person and include dinner and service.
The full cash bar will open at 5:15 and beverages can be enjoyed on the Salt-Works tour.
MENU:
Appetizers-
Grapes and Herbs Chevre Phyllo Cup Wild Mushroom Crostini Terrine of Fruit and Foie Gras
Salad-
Tomato in All of its Forms Royale of Tomato, Tomato Jelly Tomato Sorbet, Tomato Crisp Tomato Tartare
Soup-
Butternut Squash Consommé Butternut Squash Flan Bacon and Maple Tuile
Starter- Black Pepper Crusted Cured Salmon Radish Salad Citrus Dressing
Entrée-
Pistachio Crusted Lamb Chop Garlic Rosemary Potato Puree Roasted Baby Carrots Mint Spicy Pepper Jelly
Dessert-
Vanilla Sphere, Rhubarb Coulis Poached Rhubarb and Strawberries Strawberry Crumble
|
|
 |
LocationJ.Q. Dickinson Salt-Works (View)
4797 Midland Dr.
Malden, WV 25306
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:

Categories
Wheelchair Accessible: Yes! |
|
Contact
|