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Event
Handmade Vegan Meats
Handmade Vegan Meats with Chef Paul Vugteveen
April 8, 2019 6-8pm
Chef Paul Vugteveen of OPEN Vegan Eats will demonstrate a variety of handmade meat analogues. Paul has been fine-tuning his recipes and techniques for years. In this class, participants will take home recipes and learn what it takes to create their own hand rolled sausages, sliced deli meats, and charcuterie. OPEN Vegan Eats specializes in barrier free food. Please notify Paul at paul@openveganeats.com of any dietary needs that you may have.
Dinner served by Water & Wheat included.
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LocationWater & Wheat (View)
6218 M-63 N
Coloma, MI 49038
United States
Categories
| Minimum Age: 12 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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