Event
Opa! Greek Cooking with George Giotsas
In this Greek-themed class with chef George Giotsas (2018 New York International Restaurant Show Best Meatballs Champion), participants will learn to make a few of George's signature dishes.
We will learn to make:
George's award-winning meatballs, a traditional Greek (Horitaki) salad and everyone's favorite garlicky Greek dip, Ttzatziki. At the end of the class, we will sit down together to enjoy what we've created.
Join us for this two-hour class with the animated and engaging chef-owner of Little Mark's Big Barbecue in Vernon, CT. George has traveled extensively, sweeping up awards on the food competition circuit, and he has the stories to prove it.
BYO. Class is limited to 20.
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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