Event
Holiday Hors D'oeuvres with Herbaceous Catering's Chef Genee
Did someone say Par-tay? If the thought of throwing a holiday party makes you wince, take some of the stress out of your next get-together by learning a few novel appetizers.
Join us for a good time and an array of tasty new cocktail bites.
Class Limited to 14
BYO wines
Monday, Nov. 12, 7-9 p.m.
$65 pp
The Lineup
Apples on Horseback - Apples wrapped in Prosciutto with Manchego Cheese, Seared
Brussels in a Blanket - Brussels Sprouts Wrapped in Pastry with Mustard & Leek Aioli
Butternut Squash Cornbread with Honey Butter & Sea salt
Pear Chips with Whipped Goat Cheese - Slow Roasted Pears topped with Whipped Goat Cheese & Toasted Pignolis
Popcorn Cauliflower with Tomato Garlic Confit
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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