Event

Demon Dinner

Join us Saturday, October 27th as we indulge in a beer and dinner pairing from the stars. To commemorate this years release of Demon Star Barrel-Aged Imperial Stout, we are partnering with Road Chef Global Bistro for a 4-course dinner with early access to this years release of Demon Star.

The evening will be an intimate setting at Postdoc Brewing, surrounded by barrels. You will get the opportunity to meet the brewers and hear about our Barrel Program, as well as tasting directly from the barrels (including a maple syrup and a rye whiskey barrel).

Be the first to try this years vintage and gain access to purchase some limited release bottles.

Pairing Menu:
1st Course
Grilled Romaine Wedge with Warm Stout-Bacon Lardons
PAIRED WITH THIRD GIN-ERATION - GIN BARREL AGED GOSE

2nd Course
Butternut Squash Bisque with Fried Sage, Toasted Pecans, Maple-Stout Syrup, Baguette Crostini
PAIRED WITH 2018 BARREL AGED DEMON STAR - IMPERIAL STOUT
(aged in Port Woodinville Whiskey Barrels)

Entrée
Stout Marinated Coffee Rubbed Beef Tenderloin
Wild Mushroom Ragout, Braised Lacinato Kale, Potato Puree, Stout Demi Glaze
PAIRED WITH BARREL ADMIXTURE PROJECT 2018 - WILD ALE

Dessert
Chocolate Decadence with a Crème Anglaise & Raspberries
PAIRED WITH DOUBLE BARREL AGED DEMON STAR- IMPERIAL STOUT
(aged for 12 months in Heaven Hills Bourbon Barrels and then aged for 8 months in Port Woodinville Whiskey Barrels)

$85 PER PERSON (includes gratuity)

Event details:
5:30pm - 6:30pm Pre-dinner drinks (optional)
6:00pm - 6:30pm Barrel Program Discussion / Brewers Q&A
6:30pm - Food Service begins

Additional draft beers may be purchased at the event.

Menu subject to change (but only for the better). We may not be able to accommodate last minute substitutions. If you have any allergies or food related concerns, please let us know ahead of time.

QUESTIONS:
Email Thedoctor@postdocbrewing.com