|Monday Apr 15, 2013 5:30 PM - Monday Apr 15, 2013 9:00 PM | $45.00
This month's feast will feature a 4 course, family style meal of local, seasonal ingredients prepared in a Span-Asian style.
Very tentative menu;
Duck 'salad' served ban chan style;
Turnip greens, pine nuts, pickled currants, sherry vinaigrette, Quacklins'
Tortilla Espagnola; Duck ham, yukon potatoes, sambal alioil
Duck confit, blood orange, rhubarb
Fennel kimchi, pickled cucumber
Cold soba noodles served with rich meat broth mentsuyu dipping sauce, pickled shiitake, nori
House made chorizo, morcilla, braised pork belly
chickpeas w/ baby turnips, baby carrots and mint, roasted fennel, fennel pistou, sambal alioli
Pineapple coconut milk ice cream, carrot cake w/ cardamom cream cheese frosting, lime zest, molasses
This menu is subject to change.
*Meaning that this menu will change.
Stay tuned for updates!
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7 Boston st
Seattle, WA 98109
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|