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Executive Pastry Chef Janina OLeary and Chef de Cuisine Rogelio Garcia are thinking outside the chocolate box by joining forces for their first-ever collaboration dinner. Together, the two have carefully crafted a menu that highlights the many chocolates of Valrhona, makers of unique, artisan French chocolates. With guidance from Valrhonas expert chocolatier, each chef will masterfully prepare courses that incorporate complementary chocolates into each dish. This savory and sweet experience will take you on a tour of a range of chocolates from rare cocoa beans, allowing you to taste the nuances each has to offer. The multi-course experience is completed with a selection of wines hand-picked from Spruces award-winning wine cellar.
MENU
Arancini al P125 Bitter Dark
Carnaroli Rice, Duck Liver
French Caviar
Cocoa Nib Blini, Crème Fraîche, Chive
Foie Gras Torchon
Huckleberries, Orelys, Brioche
Champagne, Krug, Grande Cuvee, NV
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Beet Salad
Persimmon, Brillat-Savarin, Illanka
Pinot Noir, Zena Crown, The Sum, Eola-Amity Hills 2015
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Wolf Ranch Quail
Pumpkin Manjari Mole, Pepitas
Syrah, Domaine Georges Vernay, Côte-Rôtie, Blonde du Seigneur 2014
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Mount Tam en Croute
Warm Caramélia Sauce, Marcona Almond
Cabernet Sauvignon, Round Pond Estate, Rutherford 2015
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Kidova Fondant
Brûléed Banana, Malted Milk Crunch, Rum Ice Cream
Banyuls, La Tour Vieille, Rimage, 2016
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LocationSpruce (View)
3640 Sacramento St
San Francisco, CA 94118
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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