|
Event
Burgundian's Chefs Dinner Series with Reverend Nat's Hard Cider-Washington Cider Week
Join us for our 3rd Burgundian Chefs' Dinner as we celebrate Washington Cider Week for a six course meal prepared and served by chefs each bringing their own unique vision to the table and course with pairings from Reverend Nat's Hard Cider in Portland, OR.
Featured Chefs:
Pete Huelle Amankora Lodge - Kingdom of Bhutan
Aaron Wilcenski Burgundian
Mike Whisenhunt 7 Beef
Ethan Stowell Ethan Stowell Restaurants
Matthew Woolen Bean Boss
MENU:
1st Course: Mike Whisenhunt
Petite Pork Spare Rib
smoked pickled cherries, hyssop and black vinegar glaze
Sacrilege Sour Cherry
2nd Course: Pete Huelle
Pineapple Cured Hamachi
sweet corn pudding, smoked tomato water, pepita chili relish
Wooden Hellfire Spicy Hot Tepache
3rd Course: Matthew Woolen
Parisian Market Carrots
green parsley seed, rye crumble, cashew cheddar
Aquavit Barrel Aged Jon Tieste's Tonic
4th Course: Ethan Stowell
Halibut
watermelon and heirloom tomato panzanella
Gin Barrel Aged Holy Water(melon)
5th Course: Aaron Wilcenski
Peking Duck
black butter apricot pudding, radish, cinnamon basil, jus
Hallelujah Hopricot
6th Course: Chefs" Collaboration
Flavor Queen Pluots
date tart, almond cream, stone fruit custard
Revival Hard Apple
|
|
 |
LocationBurgundian (View)
2253 N 56th Street
Seattle, WA 98103
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
|
Contact
|
