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Event
Fermented Pairings Series Vol. 6 Preserving the Bounty of Summer
Description:
Fermented Pairings Series Vol. 6: Preserving the Bounty of the Season
Join White Labs Kitchen & Tap for a delicious and educational evening. White Labs Ashevilles Education & Engagement Curator Jo Doyle is teaming up with White Labs Kitchen & Tap's Head Chef Rob Morrison for an hour and a half pairing session. The event will explore the history and techniques of preserving the summer harvest for the cold winter months ahead. We will feature four courses of in-house ferments and accouterments paired with five White Labs beers.
For more information on White Labs,visit whitelabs.com/education.
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LocationWhite Labs Kitchen & Tap (View)
172 South Charlotte Street
Asheville, NC 28803
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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