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Bar Tartine and Peter Liem Sherry Dinner

Bar Tartine
San Francisco, CA

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Bar Tartine
March 19th, 2013
Welcomes Peter Liem
Celebrating his new book:
Sherry, Manzanilla and Montialla: A Guide to the Traditional Wines of Andalucía

Valdespino Fino "Inocente"
Valdespino Manzanilla "Deliciosa"
Clams in smoked broth
Bottarga and radish
Charred octopus with squid ink (marjoram)

Valdespino Palo Cortado "Viejo C.P."
La Cigarrera Amontillado 20 Year VOS
Carrots with mangalica lardo
Chilled pea soup with chrysanthemum
Black walnut terrine with fermented honey

El Maestro Sierra Oloroso 15 Year
Cesar Florido Oloroso "Cruz del Mar"
Squab:
-stewed with black truffle
-charcoal grilled
-dumpling in fennel broth

Cesar Florido Moscatel "Dorado"
El Maestro Sierra Pedro Ximenez
Blue cheese and beets and cider molasses
Sesame toast with carob and goat cheese
Farmer's cheese doughnuts with bergamot, raisins

Assorted sweets

Join us for a family style dinner to be paired with a range of sherry styles and some special rare offerings guided by sherry expert Peter Liem.
Sherry is making a comeback. Learn your favorite styles and producers so you can order like an expert and be among the first to know why everyone should be drinking more sherry.