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Event
Pitchfork Cafe Summer Feast at Barley Wood
Summer's here, so this is the first of our Pitchfork outdoor events - enjoy a tasty, seasonal, all plant-based feast in the gorgeous Barley wood walled garden in Wrington, just south of Bristol.
We'll be using produce grown on site by Mark Cox, tasting cider made on site by Barley Wood Orchard, and enjoying the meal in the peaceful cider orchard. In case of rain, there's an indoors back up plan!
Profits will be donated to Bristol Refugee Rights' Destitution Fund
MENU:
STARTERS
Vegan cheese selection from Mels Kindness Kitchen, with crackers and Pitchfork pickles
Three types of cider from Barley Wood (optional)
Redcurrant, fennel, cucumber and almond salad
MAIN COURSE
Chargrilled summer vegetables served with truffled herb puree and hazelnut croquettes
Crushed new potatoes with agretti and wild garlic capers
PUDDING - choice of:
Chocolate caramel tart with brandy cherries and oat cream
Gooseberry clafoutis with apple juice reduction and custard
DRINKS:
Barleywood juice and cider:
* Sparkling pure apple juice £2
* Still traditional cider, pint £2.50
* Sparkling cider, cold, pint £3
* Butcombe ales, 500ml bottle £3
* Organic red/white wine 175ml £3
All vegan. Please get in touch with any particular dietary or other needs, gluten free options available with advance notice.
LIMITED SPACES so booking is essential.
£20 for all courses, £25 including cider tasting (full range of Barleywood ciders, including single variety, small batches and keeved. For over 18s only, ID may be required)
ABOUT BARLEYWOOD ORCHARD:
We make handpressed apple juice and traditional cider from unsprayed local orchards on an antique manual press.
There is parking on site, and we'd like to encourage liftsharing (feel free to post here to offer/ask!). The A5 bus goes to Wrington bus it's still a walk from the centre.
Children welcome. Sorry, no dogs.
ABOUT PITCHFORK:
Bringing delicious, affordable, seasonal vegan feasts to you - Pitchfork aim to host regular nights in different venues around Bristol and the surrounding area that promote tasty plant based food and community eating.
We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We've developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul
and Bell's Diner, to drag themed performances dinners and field kitchens that are feeding thousands of hungry activists.
Any profits made after costs will be donated to grassroots projects and organising.
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LocationBarley wood Walled Garden (View)
Long Lane
Wrington BS40 5SA
United Kingdom
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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Contact
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