Event
The Art of Masalas: 4 Masalas, 4 Curries
4 MASALAS, 4 CURRIES
Spices are the essence of Indian cooking; knowing how to blend them in a masala is an art. In this class, you will learn how to prepare four basic masalas: two wet and two dry. We will then use them to make the following classic dishes.
Chutney Chicken Curry with a Green Masala
Sauteed Shell-on Jumbo Shrimp with a Goan Red Masala
Sweet and Sour Lentils with Jaggery and Goda Masala Powder
Sambar Dal Stew with Vegetables, Tomatoes and Sambar Masala Powder
This hands-on class will be led by Ruta Kahate, chef, cookbook author, cooking class teacher and leader of tours to India.
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LocationPaulding & Co. A Creative Kitchen
1410 D 62nd St.
Emeryville, CA 94608
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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