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Event
Fowl Mouth
Join us at VISTA on SUN 6/24 for a 5-Course Collaboration Dinner celebrating all things FOWL - featuring Chef Chris Bork and Chef Ari Jo Ellis from The CUT on Cherokee Street.
Tickets are $65 and are all inclusive.
Wine pairings from Vinoteca-MO are available for an additional $35.
MENU:
1st Course
Tomato Carpaccio - Peach + Garlic Scape Dressing - Whipped Goat Cheese
Pairing: Borgoluce Prosecco Gaiante
2nd Course
Smoked Chicken Galantine - Apricot - Curry Buttermilk - Corn
Pairing: Chateau lOiseliniere de la Ramee Muscadet
3rd Course
Jerk Quail - Coconut Spoon Bread - Smoked Chicken Liver - Black Berry - Marjoram
Pairing: Cibonne Tentations Rosé
4th Course
Duck Sausage Dumpling - Cherry - Herbed Duck Skin Cracklings
Pairing: Terracae Cahors Malbec
5th Course
Peach Variations - Saffron Ice Cream - Pistachio - Raspberry - Basil
Pairing: César Florido Moscatel Especial
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LocationVISTA (View)
2609 Cherokee Street
SAINT LOUIS, MO 63118
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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