|
Event
Cooking with Whole Foods: All About Pickling!
At September's workshop, participants will learn the traditional art of pickling with a focus on vinegar brines. We will share safety information and how-tos of water bath canning. Each student will go home with a shelf-stable jar of delicious cucumber pickles and the confidence to make them at home.
This workshop will be taught by Betsy Wharton, owner of the Clallam Canning Company, purveyor of artisan pickles and other wildly delicious farm to jar products. She writes the Peninsula Kitchen recipe column for the Peninsula Daily News and has been teaching food preservation for nearly a decade.
Cooking With Whole Foods is monthly series of hands-on workshops offered by the Clallam Canning Company. Workshops are scheduled on the first Sunday of every month and take place at the Triple C Kitchen Farm in Port Angeles, WA. All workshops include tastings, techniques, recipes and follow-up support.
For information on additional workshops in the Cooking With Whole foods Series please follow this link. http://www.clallamcanningcompany.com
|
|
|
LocationCCC Kitchen Farm (View)
3207 S Maple Street
Port Angeles, WA 98362
United States
Categories
Minimum Age: 11 |
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: No |
|
Contact
|