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To celebrate Sacramento Beer Week Chef Mike Fagnoni of Hawks Public House and Head Brewer Derek Gallanosa of Moksa Brewing have teamed up to showcase the full potential of pairing beer with food. With both Chef and Brewer known for using the highest quality ingredients along with an acute attention to detail, this lunch is poised to be a truly unique experience. Both Chef Mike and Derek will be be in house to present each course and elaborate on the pairings.
Beer Lunch Menu:
Burrata and English Peas,
black garlic, preserved lemon and chive blossoms
Paired w/ Fennel Pollen Saison
Selection of Housemade Charcuterie,
spicy mustard, pickles and grilled bread
Paired w/ Westina Greene (West Coast IPA)
Smoked Pork Belly,
wild nettle purée, braised cashews and pickled chiles
Paired w/ Pineapple SUPERFUZZ
'Baked Alhambra'
chocolate almond toffee gelato, olive oil cake, and burnt meringue
Paired w/ Cold Steeped - Coconut JBM
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LocationHawks Public House (View)
1525 Alhambra Boulevard
Sacramento, CA 95816-6530
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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