Event

Crafty Brews - 2018 FOD

Colorado Music Festival ~ Festival of Dinners

Arrival Wednesday, August 19, 6:00 PM
Tour Guides: JoAnn and Richard Crandall
A Festival of Dinners first Chef Chris Blackwood of Avery Brewing Company will select current brews to accompany each course. Averys Beer Archeologist and CU Lecturer in Classics and Anthropology, Travis Rupp, will speak about the origins and history of beer.

Menu
Appetizers
Das Pretzel with Nacho Cheese Sauce
Ginger Soy Spiced Duck
Cured Duck Leg, Kimchi Mayo, Pickled Cucumber,
Soy Barbeque Sauce, Steamed Bun
Red Wagon Farm Salad
Mixed Greens, Roast Beets, Tomato, Cucumber,
Blue Cheese, Sherry Vinaigrette
Spare Ribs and Pork Shoulder
Applewood Smoked Pork, Manchego Cheese Grits,
Red Chili Posole
Barbecue Brisket
Slow Smoked Brisket, Collard Greens,
Au Gratin Potatoes, Pickled Green Beans, Barbeque Sauce
Peanut Butter Pie
Graham Cracker Crust, Chocolate Ganache,
Whipped Cream
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Limited to 9 guests $135 per person