|Friday Apr 27, 2018 6:00 PM - Friday Apr 27, 2018 9:00 PM | $60.00 - $75.00
Opah - A Sustainable Seafood Event
A multi-course Opah dinner showcasing the Fishing, Science and Culinary industries coming together to promote sustainable practices.
The night will begin with Tommy Gomes, of Catalina Offshore Products, putting on a demonstration in our patio where he will be breaking down an entire Opah fish and discussing the Opah and the local fishing and culinary industries and how they have worked together to educate the public about Opah and the sustainable aspects of Opah. We will be making appetizers out of the fish that Tommy breaks down during the demonstration.
We will then move inside our dining room to sit down and dine. Sarah Mesnick, NOAA scientist, will lead a brief talk about Opah's history, habitat and sustainable practices in general.
Karen Barnett, Small Bar
Seared Opah Top Loin with Spanish Chorizo, Romesco Sauce with Hazelnut and Fennel
Anthony Pascale, Saiko Sushi
Juan Ferrer, UCSD Faculty Club
Opah Top Loin with sweet, smoky Japanese Tagarashi Peppers with
Napa Cabbage Lettuce, Rainbow Carrot Ribbons, Cilantro, Snap Peas, Cucumber Fan and Ponzu Sweet Chili Vianaigrette
William Eick, Mission Ave Bar & Grill
Opah Belly Al Pastor with Pineapple and Bean Puree
Logan Kendall, Two Seven Eight
Smoked Opah Abductor, Blackberry Cider, Smoked Soy and Chicharron
Flourless Chocolate Cake with Dark Chocolate Mousse (Gluten Free)
Reception starts at 6pm and Tommy's demonstration starts at 6:30pm. Dinner to follow the completion of the demonstration.
April 27, 2018
Ida & Cecil Green Faculty Club
$60 for Members
$75 for Non-Members
Call 858-534-0876 for Reservations or purchase your tickets now.
Ida & Cecil Green Faculty Club (View)
9500 Gilman Dr. MC 0121
La Jolla, CA 92093-0121
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|