Ink squid risotto with PNW mussels and calamari
In this class you will learn step by step how to obtain the ink from fresh squids and make traditional Italian risotto, cooked with PNW mussels and calamari.
At the end of the class, we will sit down and enjoy our dish in the beautiful Atrium Kitchen of Pike Place Market.
Atrium Kitchen at Pike Place Market (View)
1433 1st Ave. (Entrance near the corner of Pike St and 1st Ave)
Seattle, WA 98101
|Wheelchair Accessible: Yes!|