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Event
Father's Day Cooking Class: handmade tagliatelle with lamb ragu and juniper berries
Celebrate Father's Day immersing yourself in a hands-on experience learning how to make handmade tagliatelle pasta with lamb ragu with juniper berries. At the end of the cooking class, we will sit around the table and enjoy the dishes in the spectacular atmosphere of the Atrium Kitchen in Pike Place Market.
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LocationAtrium Kitchen at Pike Place Market (View)
1433 1st Ave. (Entrance near the corner of Pike St and 1st Ave)
Seattle, WA 98101
United States
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Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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