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Event
Mother's Day Cooking class: Orecchiette Pasta with PNW mussels and cannellini beans
This year celebrate Mother's Day immersing yourself in a hands-on experience learning how to make orecchiette pasta (little ears) from scratch, served with PNW mussels and cannellini beans, a traditional recipe from Apulia.
At the end of the cooking class, we will sit around the table and enjoy our pasta in the spectacular atmosphere of Pike Place Market.
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LocationAtrium Kitchen at Pike Place Market (View)
1433 1st Ave. (Entrance near the corner of Pike St and 1st Ave)
Seattle, WA 98101
United States
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Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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