Mother's Day Cooking class: Orecchiette Pasta with PNW mussels and cannellini beans
This year celebrate Mother's Day immersing yourself in a hands-on experience learning how to make orecchiette pasta (little ears) from scratch, served with PNW mussels and cannellini beans, a traditional recipe from Apulia.
At the end of the cooking class, we will sit around the table and enjoy our pasta in the spectacular atmosphere of Pike Place Market.
Atrium Kitchen at Pike Place Market (View)
1433 1st Ave. (Entrance near the corner of Pike St and 1st Ave)
Seattle, WA 98101
|Wheelchair Accessible: Yes!|