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Event
Know The Source
Join us at our First in a series of seasonal dinners and indulge in the offerings of Spring. With pairings and narration by farmers, fisherman, wine makers and chef.
6:00 mingle time
6:30 - Chef Jeff's five course culinary extravaganza
HERB SEARED BAJA SEAS HIRAMASA
crostini, pickled asparagus,candied lemon zest
TIRADITO de DEL PACIFICO FARMED STRIPED BASS
lemon-fennel conserve, aji amarillo, micro basil
GRILLED OCTOPUS
spring onion agrodolce, mizuna, crispy salmon skin
GRILLED MT. COOK SALMON
asparagus chochoyotes,spring peas, spring salsa verde
ST.LOUIS GOOEY BUTTER CAKE
meyer lemon-jalapeno marmalade,moscato macerated strawberries
WINE PAIRINGS WITH EACH COURSE
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LocationTerra American Bistro (View)
7091 El Cajon Blvd.
San Diego, CA 92115
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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