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Globally Inspired, Locally Created - an Culinary Experience with Chef Ned Bell and Taras Grescoe
Culinary Arts Training Centre - Cafeteria
Kamloops, BC
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Globally Inspired, Locally Created - an Culinary Experience with Chef Ned Bell and Taras Grescoe
Globally Inspired Locally Created is sure to be a culinary tour-d'force. This special event seeks to entertain, inform, and connect you - the diner - with the faces, places, and ingredients of the BC coast and Secwepemc'uluwc. In this collaboration between Chef Ned Bell and the students and faculty of TRU's Culinary Arts Program your old favourites will get a taste-over that will tempt, challenge, and delight your tastebuds! Wine pairings will be supplied by the Kamloops Wine Trail and will showcase the distinctive terroire of the Kamloops/Thompson Valley.

Our guest speaker, award winning author and essayist - Taras Grecsoe - will reflect upon 30 years of culinary adventure and his life-long journey into the rich cultural underbelly of gastronomy.

*Note: due to the nature of this culinary experience no special dietary needs can be accommodated-thank you*

The Menu by Chef Ned Bell, Chef Ed Walker and Culinary Arts Students and Faculty

Nibbles at the door: Walter's Spot Prawn Caesar
Vancouver Island smoked sea salt, Octopus bacon
Fresh Shucked Oysters from Fishermans Market
Geoduck Nachos
Jalapeno dressing, avocado

First Course: Torched Wild Albacore Tuna
Miso honey, radish, sesame, beet foam
Wine pairing TBA

Fish Course: Ted's Trout
Celery root, black truffles, celery hearts, laird lentils
Wine pairing TBA

Main Course: Raven Ridge Farms Frenched Rack of Pasture Raised Pork, Ham Hock and Green Pea Risotto, West Enderby Farms Root Vegetables, Back Hand Of God Reduction
Wine pairing TBA

Dessert: Sea Weed Brownies
Caramel, Hazelnut Praline
Wine pairing TBA


Culinary Arts Training Centre - Cafeteria (View)
Kamloops, BC V2C 0C8



Minimum Age: 19
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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