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Event
2017-2018 Guest Chef Series Dinner 3
Broadmoor Technical Center has partnered with the James Beard Foundation in continuing the "KC Originals/James Beard Chef Lecture Series." Each year we will be soliciting some of the nation's top chefs, inviting them to participate in our lecture/mentoring program.
Passed Apps 6-630pm
Dinner 630-830pm
Passed
"Scrambled Farm Egg with Melted Collard Compote
"Chicken Liver Mousse on Heirloom Benne Butter Cookie, Green Tomato Jam, &
Candied Bacon
"Biscuit, Lettuce, Tomato, & Country Pate
"Kohlrabi Vichyssoise, Cured Salmon, Potato Croutons
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Local Greens, Grilled Radicchio & Apples,
Candied Pecans, Feta, Apple-Thyme Vinaigrette
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Beef & Oysters: Seared Beef Carpaccio, Fried Oysters, Lemon Aioli,
Fennel, Capers, Pickled Shallot
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Cream of Cauliflower, Stewed Leeks, Seared Scallop
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Wood Fired Fish, Carolina Gold Rice Cake, Sea Island Red Peas,
Sautéed Winter Greens, BBQ Vinaigrette,
Pickled Peppers, Boiled Peanuts
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Cheese for Dessert:
Aged Local Goat Cheese, Roasted Beet-Red Velvet Cake,
Spiced Apple Compote, Rosemary-Brown Butter Crumble
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LocationBroadmoor Bistro @ The Center for Academic Achievement (View)
8200 w 71st.
Overland Park, KS 66204
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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