Event

3-Course Vegan Peruvian Popup

Like every season, a vegan Peruvian Benefit Dinner:

Sunday February 4th
Location: Groundwork Coffee 4703 SE Hawthorne Blvd.
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This season's fundraiser is :
Portland Vegans Of Color
More info on their FB Page : Facebook.com/PDXVOC
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Three small dishes inspired by Winter, featuring Peruvian cuisine.
Menu is always vegan and gluten free.
Food by Chef Toni (aka @ChicaVegan.)
BYOB.

Menu will be announced on social media.
Follow @ChicaVegan for updates.
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Ticket price: $25 minimum*
Half goes towards dinner costs, and half or more* to fundraiser.
*Please consider donating more, if you can.

THANKS FOR ALL THE SUPPORT!
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Ticket prince includes only food.
Brown Paper Tickets / Pay fees added at purchase.
Day of event is BYOB. Please bring cash to tip service staff.
Thanks!
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Special thanks to:
- Groundwork Coffee
- Kite Hill
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"Chef Toni was born and raised in Lima (Peru) and moved to the United States at 19 years old. Ever since then, she's been working in the Hospitality Industry and found a passion for serving others. In 2011, she graduated with an Associates Degree in Culinary Arts, around the same time she became vegan. She now donates her skills to fundraising for causes dear to her heart such animal rights, women of color, houselessness, and mental health."