Revel in the finer things in life at our Dalmore Scotch and Cigar Dinner. This evening will feature tastings of Dalmore Scotch specially paired with four courses from Chef Nathan Batway. End the evening with a leisurely cigar paired with Dalmore's Cigar Malt.
Menu:
First Course Mishima Reserve Five-Star Wagyu Beef Tartar paired with Dalmore 12 Year
Second Course Elk Brasciole and Chanterelles paired with Dalmore 15 Year
Third Course Port Braised Rabbit paired with Dalmore 18 year
Fourth Course Mishima Reserve Five-Star Beef Tenderloin paired with Dalmore 25 year
Fifth Course Selection of Premium Cigars paired with Dalmore Cigar Malt
Location
Hotel Sorrento (View)
900 Madison Street
Seattle, WA 98104
United States
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