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WHOLE Conference
Rancho Campana Performing Arts Center
Camarillo, CA
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Date
Feb 18, 2018 8:00 AM



Admission Level Price Quantity
Student $59.00 ($62.06 w/service fee)
full admission, no meals, no access to free drawings, rear seating  
General $99.00 ($103.46 w/service fee)
full admission, breakfast, lunch, free drawings, closer seating  
General $119.00 ($124.16 w/service fee) Sales begin on
Jan 01, 2018 12:00 AM America/Los_Angeles
full admission, breakfast, lunch, free drawings, closer seating
General $139.00 ($144.86 w/service fee) Sales begin on
Feb 01, 2018 12:00 AM America/Los_Angeles
full admission, breakfast, lunch, free drawings, closer seating
 
Delivery
(United States - Change Country)
 

Event

WHOLE Conference
A whole day event featuring some of the nation's leading health and nutrition experts and plant-based chefs giving presentations on the why and the how of whole food plant-based nutrition.  The keynote speaker is Dr. Michael Greger founder of nutritionfacts.org.  He will be joined by Dr. Brooke Goldner, who wrote the book, Goodbye Lupus.  Brenda Davis, R.D. will give a presentation on the real paleo diet.  Thomas Tadlock, a fitness instructor, will speak about becoming superhuman on a plant-based diet.  Ken Rubin from the Rouxbe Culinary School will give a plant-based cooking demonstration and Emma Roche from Australia will show how to cook and eat healthy plant-based cuisine on less than $5 per day.  A light breakfast will be served and a lunch is also provided.  In between presentations there will be stretch breaks and free drawings for prizes.  Books authored by the speakers will be available for sale and signing.

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Location

Rancho Campana Performing Arts Center (View)
4235 Mar Vista Dr
Camarillo, CA 93010
United States

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