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Event
Twelve Chefs - One Steer Dining Series * The Garlic Poet Restaurant & Bar
Sponsored by the PA Beef Council & Hollywood Casino at Penn National Race Course
Chef Kurt Wewer of The Garlic Poet presents PA Beef two ways!
Hollywood Casino Final Cut Steakhouse October 9, 2017 one seating only - 6:15pm $60 per person includes gratuity. alcohol not included
appetizer Beef Coulotte Steak Tartar Anise Pickled Ginger, Juniper and Lemon Egg Yolk Foam, Persimmon and Groundcherry Emulsion, Crushed Chili-Toasted Pumpkin Seed, Frisee
salad Shaved Kale and Radicchio Cardamom and Smoked Paprika, Roasted Acorn Squash, Lemon-Cranberry Vinaigrette, Shellbark Hollow Sharp Chèvre
entree Harissa Braised and Pulled Beef Inside Round Charred Blue Corn and Duck Fat Masa, Lemon and Culantro Yogurt, Nasturtium, Turnip and Rutabaga Hash, Smoked Corn Silk
dessert Raspberry Gose and Lemon Poundcake Charcoal Grilled Pineapple and Maple Chutney, Pomegranate Gelee, Caramelized Spruce Tip Honey, Toasted Hazelnuts
Signature Drink: Free beer samples provided by TRöEGS BREWING COMPANY
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LocationHollywood Casino at Penn National Race Course - Final Cut Steakhouse (View)
777 Hollywood Blvd.
Grantville, PA 17028
United States
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Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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