BIGA featuring Davin Waite from Wrench and The Rodent - Wood Fired Dinner Series
BIGA presents The Wood Fired Dinner Series
Dual wood ovens. Imported from Italy. It's one of the things that we take pride in at BIGA. And now, we will share our pride and joy with our friends and colleagues.
Our Wood Fired Dinner Series, will be a showcase of chefs, fire and ingredients. Over the next several months, our BIGA kitchen will team up with some of the most beloved chefs in the county to create a memorable dining experience for guests.
These prix fixe, four-course tasting menus are meant to highlight a chef, using our wood ovens and some of the best products we can procure locally, as well as wines from around the world.
To close out the Series on August 9, 2018, our sixth and final dinner will feature Chef Davin Waite of The Wrench and Rodent in Oceanside. This amazingly inventive and brave chef believes in using the entire product as the only way to fully respect that ingredient. From Banana Peel Tacos to BBQ Fish Ribs, Davin is only limited by the forces of nature and physics. A supremely talented chef, Davin will bring his skills to BIGA to highlight some of the most amazing ingredients from his neighbors in Oceanside, Cyclops Farms, for a mid-summer night to remember.
Other dates in the series include:
Schedule Summary -- all dinners are on Thursday Nights:
10/19 - Catalina Offshore Products featuring Tommy Gomes
12/14 - Drew Bent of Lola 55
2/8/18 - Mike Arquines of The Lab Dining and Mostra Coffee
4/12/18 - Nick Brune of Eco Caters/Lot 8
6/14/18 - Accursio Lota of Solare
8/9/18 - Davin Waite of The Wrench and Rodent Seabasstro Pub and The Whet Noodle
Tickets are available for single dinners, any three dinners and the season pass.
950 6th Avenue, Suite C
San Diego, CA 92101