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Event
Balvenie Dinner
This is an elegant four course meal paired prorperly by our Executive Chef Ryan Cook with Balvenie 14 yr, 15 yr Single, 17 Yr, and 21 Yr Scotch. A bespoke welcome cocktail with Balvenie 12 Yr will kick the night off! Below are the four courses: 1st Braised Oxtail Caramelized Cabbage, horseradish, pickled onion, au jus
2nd Smokey Mushroom SpƤtzle Hen of the Woods, smoked bone marrow, garlic, lemon, thyme
3rd Crispy Duck breast, butternut squash puree, confit potatoes, cherry scotch gastrique
4th Cream Puffs Lingonberry pastry cream, chocolate ganache
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LocationAsbury Festhalle & Biergarten (View)
527 Lake Ave
Asbury Park, NJ 07712
United States
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