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Cheesemaker Education Roundup (Ch.Ed.R) - at OSU
Wiegand Hall, OSU
Corvallis, OR
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Thanks for your interest in the Oregon Cheese Guild Cheesemaker Education Day 2013 at OSU Ticket sales have ended. Please join us for our 2013 festivals and 2014 Education Day.


Cheesemaker Education Roundup (Ch.Ed.R) - at OSU
The Oregon Cheese Guild Cheesemaker Education Day will be held Saturday, January 12, 2013 at Wiegand Hall on the OSU Campus in Corvallis, Oregon.

The day focuses on helping the artisan dairy sector stay competitive through business innovations and product quality improvement!

Education Day Topics:

Ensuring safety of cutting and wrapping  
Selecting cheese for competitions and Cheese trends
Basic book keeping for value added farm based operations  
Conversation with ODI Food Safety Division
Interactive Sensory Evaluation  
Bio security on the farm
Making Artisan Cheesemaking profitable
Marketing with Social Media
Local Food  

Registration Fees:

   $95 - Non Guild Members (cancel by January 4, to avoid cancellation fee)
   OCG Members, register with Lisbeth Goddick directly



Wiegand Hall, OSU (View)
3051 SW Campus Way
Corvallis, OR 97331
United States

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Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!


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