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Event
Cheesemaker Education Roundup (Ch.Ed.R) - at OSU
The Oregon Cheese Guild Cheesemaker Education Day will be held Saturday, January 12, 2013 at Wiegand Hall on the OSU Campus in Corvallis, Oregon.
The day focuses on helping the artisan dairy sector stay competitive through business innovations and product quality improvement!
Education Day Topics:
Ensuring safety of cutting and wrapping
Selecting cheese for competitions and Cheese trends
Basic book keeping for value added farm based operations
Conversation with ODI Food Safety Division
Interactive Sensory Evaluation
Bio security on the farm
Making Artisan Cheesemaking profitable
Marketing with Social Media
Local Food
Registration Fees:
$95 - Non Guild Members (cancel by January 4, to avoid cancellation fee)
OCG Members, register with Lisbeth Goddick directly
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LocationWiegand Hall, OSU (View)
3051 SW Campus Way
Corvallis, OR 97331
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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