Event

NYSPA Dinner with NYSALM

NYSALM is pleased to invite you to join us for dinner prior to the NYSPA conference. There are a variety of options for dinner available. Please see the prix fixe menu below and note that there are two premium options which add a cost of $2 to the ticket price. YOU WILL BE ASKED TO SELECT AN ENTREE OPTION WHEN CHECKING OUT; PLEASE DO NOT SKIP THIS STEP!

Honored Guest:
Lisa Kane Low PhD CNM FACNM, FAAN
Associate Dean Practice and Professional Graduate Programs
Associate Professor School of Nursing, Womens Studies, Dept. Obstetrics and Gynecology
President of the American College of Nurse Midwives

Lisa Kane Low will be a plenary speaker on June 8th at the NYSPA Conference.

MENU: MENU
STARTER: Artisan Greens and Vegetables served with Balsamic Vinaigrette

Main Course:

NY Strip Steak- Veal Demi, Seasonal Vegetables and Roasted Red Potatoes
Salmon-Maple Sriracha Glaze, Rice, Seasonal Vegetables
Vegetable Risotto-Spinach, Mushroom, Butternut Squash, Sundried Tomatoes
Chicken Saltimbocca-Seared Chicken Breasts With Prosciutto in White Wine Sauce
Vegetable Pasta -Choice of Cream-OR- Tomato Sauce with Penne
Stuffed Ravioli-Choice of Seasonal Vegetable Stuffed Ravioli- Cheese Ravioli- Meat Ravioli
Filet (+$2)-Veal Demi, Seasonal Vegetables and Roasted Red Potatoes
Ahi Tuna Steak (+$2)-Rice and Seasonal Vegetables

DESSERT

Price includes appetizer, main course, and dessert. Drinks will be available for purchase separately. If you have a dietary restriction and require additional option, please indicate this with registration.