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Join us as we kick off a new pop-up series by Chef Risa Lichtman called Lepage Food & Drinks! We will gather around the communal table at the beautiful Side Yard Farm, where you will feast on a delicious multi-course dinner with wine pairings & a specialty welcome cocktail. Think fine-dining in the comfort of ones own backyard (if your backyard is a dream farm), surrounded by a bunch of wonderful folks. The menu will feature local, rustic, Mediterranean-inspired fare. Risa is passionate about working with seasonal ingredients, and your meal will feature the freshest produce from The Side Yard and other local farms and purveyors.
MENU & WINE PAIRINGS:
Welcome cocktail with gin & farm lovage
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Amuse bouche, seasonal pickles
served with Bubbles
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Wood fired spring veggies, green garlic, little salad greens, house ricotta
served with 2016 Teutonic Recorded in Doubly Muscat
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Clams, fennel sausage, new potatoes, olives, harissa & white wine sauce, torn toast
served with 2016 Isenhower i Cabernet Franc Rose
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Campfire Farms pork shoulder, green currants, creamy polenta
served with 2016 Day Wines Vin de Days Pinot Noir
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Olive oil cake, rhubarb & berries, cultured cream
served with 2015 Jasper Sisco Clara Estelle Riesling
**VEGETARIAN OPTION available - please let me know on your ticket!**
CHEF BIO:
Risa has been cooking in restaurants throughout Portland, San Francisco & New York for nearly a decade, including Pizzeria Delfina, Spice Market, and Blue Hill Stone Barns. She started hosting pop-ups out of her home in 2011, treating diners to seasonal, multi-course, community-building dinners called Sunday Supperings. Since then, she has run the kitchen at Sweedeedee and put on events throughout town through Sisters Kitchen. She is passionate about ingredient-driven food and working with her local farmers. This new series will focus on building community, a positive food culture, and sustainable food practices by dining together with intention. She is excited to start off this series at The Side Yard Farm!
THE SIDE YARD FARM:
The Side Yard Farm & Kitchen is a monthly communal table supper club in NE Portland, focused on seed to plate dining out on the farm. Chef/Farmer Stacey Givens and her team grow diverse vegetables on several urban lots throughout the Cully neighborhood, and sell their specialty produce to several nearby restaurants. Givens has established the first urban farm-to-table supper club in the Portland area where she uses her urban grown goods. She also hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds to The Side Yard throughout the season to join her in making each dining experience unique.
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LocationThe Side Yard Farm (View)
4800 NE Simpson St.
Portland, OR 97218
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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