|
Event
Cooking with Chefs Mary Sue Milliken and Susan Feniger!
This demonstration-style cooking class at The Huntington with Border Grill chefs Mary Sue Milliken and Susan Feniger includes a multi-course dinner, signature margaritas, and a recipe booklet.
Cookbooks will be available for purchase.
Thursday, April 20
Haaga Hall
Doors open at 5:30 p.m., event starts at 6 p.m., dinner concludes around 8 p.m. followed by a book signing.
MENU
Lavender Lemon Margarita*
Tomatillo Guacamole
chile lime crackers
Peruvian Ceviche
pickled onions
Tangerine Mint Sparkling Margarita*
Yucatan Pork
corn tortillas | green rice | plantain empanadas | pickled onions
Cucumber Jalapeño Margarita*
Churros
whipped crema | chocolate sauce
*A non-alcoholic beverage option will be available
|
|
 |
LocationThe Huntington Library, Art Collections, and Botanical Gardens, HAAGA HALL (View)
1151 Oxford Road
San Marino, CA 91108
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
